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Reply to "Easy dinners in bulk: college edition"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Boneless skinless Chicken thighs in Soy Vey marinade--with brown rice. I'd get a cuisinart griddler or something else with removable plates instead of a George Foreman grill. [/quote] Is Soy Vey a TJs brand or is it available elsewhere? Can the Soy Vey also be used as a sauce (to combine a protein, veggie and pasta/rice) or is it best as just a marinade? [/quote] I get it at Safeway, sadly our closest TJ's is 6 hours away. I usually marinate 10 thighs in about 1/2 the bottle and will use some as a sauce for leftovers or when mixing the chicken with rice and veggies. We like the island teriyaki with pineapple juice in it. My friends also do this in a crock pot. [/quote]
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