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[quote=Anonymous]Rice cooker. It's Cuisinart, with a nonstick pot. Before I was given the rice cooker, I microwaved white rice, ordinary white rice from the supermarket. Occasionally I microwaved brown rice, too, mostly organic brown rice from the co-op, but since it didn't save time the only advantage was that I didn't have to keep checking on it. We eat enough rice to make arsenic a concern, so I've gone back to washing the rice three times before I cook it. Enriched rice may lose most of its vitamins in the process, but I'm not worrying about that right now. Nothing's perfect. [/quote]
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