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[quote=Anonymous][quote=Anonymous][quote=Anonymous] Yes, it takes 15 minutes from absolute start to absolute finish, but, typically meal prep ALSO takes that long if you are honest and including things like setting the table, pouring drinks, searing the meat/tofu, etc. [/quote] What in the world are you using for rice? The Uncle Ben's processed rice? I'm Chinese and even with the rice cooker, standard rice takes about 25 minutes and brown rice takes about 35-40 minutes to cook. Same for on the stove. If you are using the converted rice, than you might as well just do the microwave rice, it's the same thing, just precooked so .[/quote] 1. Basmati rice or jasmine rice. Very rarely parboiled brown rice. 2. No, it's not "the same thing" because microwaved-in-a-plastic container or bag rice introduces leached endocrine disruptors that aren't a factor in stovetop rice. Both may taste like crap, however. [/quote]
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