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Reply to "What is your favorite breakfast? What about your kids?"
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[quote=Anonymous]Savory hot oatmeal or buckwheat or millet with butter (I can't stand grains cooked with sugar). Toasts made similar to French, but salt instead of sugar. Arborio rice or oatmeal cooked with milk. Farmers cheese with fruits, sour cream, honey. Toast with ricotta cheese topped with berries and mint and honey. Coffee, unsweetened black tea with lemon, or milk. Open faced sandwiches with cheese and butter on a very thin slice of rye bread. Boiled egg with egg yolk being warm but liquid. I am raised in Europe, so such foods can look strange to Americans. :)[/quote]
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