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Reply to "sushi newbie - educate me, please"
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[quote=Anonymous]Grocery store sushi is not very fresh no matter whether you see them make it or not. The biggest issue is the freshness of the fish. Grocery stores do not carry as fresh of fish as the better sushi restaurants. If it is made early and then you eat it later, the age of the rice becomes an issue and the refrigeration/out of refrigeration/refrigeration situation becomes an issue. It is nowhere near the same quality as you would find at a good sushi place. That said, I'm not above it. I just stick to rolls. That would be a good time for things like spicy tuna rolls, which already hide the flavor of the fish.[/quote]
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