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Reply to "sushi newbie - educate me, please"
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[quote=Anonymous]If you've not had wasabi before, go light. It can be rather spicy. If a particular fish's flavor is enhanced by the wasabi, the chef often puts some between the fish and the rice. You don't want to unintentinally double down. Both wasabi and soy sauce should be consumed in moderation - they're supposed to enhance the flavor of the fish, not overwhelm it. I agree with talking to the chef. It's better to identify yourself as a newbie and ask for advice rather than try to muddle through it on you own. Just have fun with it![/quote]
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