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Reply to "What to cook when camping?"
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[quote=Anonymous]First I always put meat in its own cooler, like pp said freeze the meat ahead if time and you will be able to get more time out of it in the cooler Prep as much stuff as possible at home; I dice potatoes and put in Tupperware with water (so it doesn't turn brown) chop veggies and also store in water so they stay crisp; put marinade into ziplock with the meats, chop everything that can be done ahead if time at home. Foil packets are great you can prep them at home and just throw them over the fire then grill your meats. Your sauce sounds great, consider making it at home and freezing. Then heat it up and add the cream there Also as a joke for your "not rustic enough" friend serve then this breakfast; ziplock bag with dry cereal and powdered milk, add water shake and enjoy :) [/quote]
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