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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Just for the record OP, if someone wanted to cook steaks for me on a camping trip I would NEVER tell them it wasn't rustic enough![/quote]

Thank you.  I am thinking about going with steak - easy and quick to cook in an iron skillet. maybe grilled polenta to go with.  perhaps saute some mushrooms and shallots in the pan while the steaks rest, add some brandy or whisky, cook it down, then a touch of cream. and a squeeze of lemon.[/quote]

Keeping things clean and cold is really the hard part.  The cooler fills up so fast, that you're not going to want to bother with "a touch of cream" when you're there with no fridge or sink.  And yes, cooking things takes a lot longer over a fire than a Viking.[/quote]

True, but a) you can bring extra coolers and b) you can freeze the steaks and cream and by the time they have thawed you are good to go.  Also what else needs to be in the cooler besides the steaks and the cream??  Mushrooms and shallots and lemon can go in a bag...whisky doesn't need anything special to transport.   Not seeing the problem here.  Go steaks![/quote]

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