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Reply to "Upscale, At-Home Taco Night?"
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[quote=Anonymous]OP here - thanks everyone this is great. We made the Santa Fe Crock Pot chicken yesterday (takes 10 hours!) so that's all ready to go for Saturday night. Still haven't chosen our beef taco dish, but I'm close. I really want to make fish tacos, but since I've never done it before and you can really mess up fish, I don't think I should try for the first time when we're having people over. Can anyone recommend a "taco sauce?" I want to have some on hand just in case our friends want to add sauce to their tacos. thanks![/quote]
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