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Food, Cooking, and Restaurants
Reply to "Food snobs, what CAN/DO your kids eat?"
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[quote=Anonymous][quote=Anonymous]A PP asked incredulously if a person who cooked 6 nights a week SAH. I'm a different poster, but I cook 7 nights a week (Friday pizza night is now at home, too, due to finances) and I WOH. I time shift so I am home by 4:30, though. I get a meal on the table in 30 minutes made from whole ingredients, some of them frozen over the summer, like roasted tomatoes. Dinner last night was chili - a pound of grass-fed ground beef and a jar of roasted tomatoes, onions and peppers from the summer, simmered together for 15 minutes - and thrown together biscuits. So that is what my kid eats. He is 6, and is just now coming out of the little kid pickiness, when feeding him was harder.[/quote] That was me. Guilty of thinking WOH = being gone from 7:30 am to 6:30 pm. Thanks.[/quote]
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