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Reply to "Best Rotisserie Bird in the Area?"
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[quote=Anonymous]At Boston Market, they inject the chickens with extra fat--that's why they're so moist and wonderful. I wonder how many other places also do that. (No judging, BTW. I do it at home with my Thanksgiving and Christmas turkeys. But if people think they're getting a healthy, low-fat dinner with roti chicken, they may be deceiving themselves a bit.) [/quote]
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