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Reply to "What do you make from scratch? "
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[quote=Anonymous][quote=Anonymous]Pie crust. It's not the prettiest when I roll it out but the taste and texture is so much better. Pesto [/quote] Some of this stuff is context dependent. I make my own pesto in the summer but in the winter I often use the delicious Costco stufff which is made with fresh California basil. I make my own pie crust for pie but I am not above using premade pie crust if I just want to make mini quiches for a quick after work dinner. I can get mini quiche on the table in like 20-30 minutes if I use pre rolled crust. I think of that as semi homemade. I do a lot of semi homemade for work night dinners when I was not WFH. [/quote]
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