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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Uh oh. My DH just bought rice krispy treat ingredients to make for his class for finals because he knows one student eats GF. Better check....[/quote]

The ones you make at home should be fine. Most rice krispie recipes are GF. It’s the Rice Krispie Treats you buy at the store that are an issue. They contain malt. If you have to bring a GF treat to something, check the packaging and make sure it says gluten. [/quote]

https://smartlabel.wkkellogg.com/Product/Index?gtin=00038000199929#ingredients

Wrong![/quote]

The allergens tab at that link literally says: Does not contain Declaration Obligatory Allergens[/quote]

There is a movement that is trying to make it obligatory to declare gluten.  Right now, it is only allergens that this applies to.

Having said that, there is a potential for backlash.  They recently added sesame to the list of declaration obligatory allergens.  A number of fast food chains, not wanting to take the steps to ensure that their sesame buns and plain buns weren’t in contact, began adding sesame to all of their baked goods.  So things that had been safe for many people no longer were.  [/quote]

Oh my.

Let's hope this movement fails
[/quote]

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