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Reply to "“End Tipping” Reddit"
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[quote=Anonymous][quote=Anonymous]The problem is transparency. You dont know what the worker is paid because every single place is different and restaurants bend the rules all the time. It would 100% be better for hourly wage for most food workers. Not all. Some get higher than tipped wage and then still make tips. Some get tipped wage but arent working a traditional position seen as requiring a tip (see Outback to-go counter position) and make less Some get tipped wage but arent directly working with customers like barbacks, busboys, food runners, etc. Or they make higher than a tipped wage but not minimum wage. And then there is required tip out or pooled tips. Its a joke and because of the lack of transparency it allows for manipulation and abuse. [/quote] Good point. I'm not sure about all the people that need to be "tipped out" having never worked in the industry. It's all non-transparent. [/quote]
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