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Reply to "Would you pay $40 for a half chicken at a restaurant?"
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[quote=Anonymous][quote=Anonymous]No. We're going out to a brewpub-type place tonight, and I'm feeling ho hum about it, because it seems like everything is about $30 now. I know I could cook just as well at home. [/quote] It's all re-arranged Sysco slop and then 100 hyper bitter or sour beers for $12 a pint. Brewpubs are a dead fad.[/quote]
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