Reply to Why do you Europeans like their scrambled eggs runny?

Forum Index » Food, Cooking, and Restaurants

Reply to "Why do you Europeans like their scrambled eggs runny?"

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]My mom learned how to make scrambled eggs in France. She cooks them on very low heat for about 20 minutes. They are creamy and so so good. I cannot stand over cooked hard scrambled eggs. Team Europe![/quote]

20 minutes?

Is she using a bic lighter as a heat source?
[/quote]

🤣 We don't have that kind of time in the US! We need to get eggs on the table so that we can go be energized cogs in the orphan crushing machine![/quote]

The Jacques Pépin omelette is finished in about 90 seconds. I prefer more al dente so my eggs are clocking around 70 seconds.

What is someone doing 20 minutes? PP said scrambled eggs but I think PPs mom is baking quiche.[/quote]

Why are you comparing the time for an omelette with the time for scrambled eggs??[/quote]

Because the cooking times are similar. Assuming your omelette is 90 seconds, the scrambled omelette (scrambled eggs) is not taking longer that twice that (3 minutes, tops). If I'm knocking out 25 of each the cooking times will be near identical.

At 20 minutes, you'd need to use the 350btu sim-burn and you're still probably eating army scram.

[/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics