Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Anybody make sushi at home?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]I make sushi often, but I would not make it with raw fish. I don't know how to cut the fish and hate getting the disgusting pieces of tough connective tissue. Also, the irony of "sushi" grade fish at many markets is that it is not really that good. There is no standard for sushi grade and a lot of what you are used to seeing is chemically treatment to improve its color/smell. I would recommend getting the cut pieces of sashimi at the sushi bar, but that may end up costing you more than going to a restaurant. If you are going to make sushi, definitely make sushi rice (recipes abound) and it's really easy (basically mixing some salt/vinegar/sugar (mirin) mixture into your rice. I would make the Nigiri sushi (the little balls of rice with some type of topping - way easy. Just don't squeeze the rice too much.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
