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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Baked ziti, salad and garlic bread!  [/quote]

I thought of something like that but I know my ds at least (and I think the others as everyone works out) [b]is not a big carb person in that way[/b] (more like sweet potatoes and such) so worried they won't like it. I sort of hate this!!![/quote]

What!? [/quote]

He does not eat pasta, pizza...[/quote]

My dating profile 20 years ago literally said “If you don’t eat carbs I am simply not interested in spending time with you.” Carbs are delicious and I would not want to live with someone who didn’t agree. Hope it’s working out for you though! [/quote]

A lot of kids these days are really health conscious and into working out. I think they tend to seek similarly-minded people. There is no wrong way, it's all about compatibility.[/quote]

Actually most health enthusiasts will tell you completely restricting entire categories of food is never a good idea. Moderation has always been the key. I love cheesecake. It’s my favorite dessert of all time and of course it’s one of the most calorie dense desserts there is. I have it a couple times a year on my birthday and once over the holidays. To me that’s a lot more healthy than telling myself that I am not allowed to eat something amazing ever again. [/quote]

Nobody is saying that, just that if you have people who generally don't eat many carbs then you probably should not serve a carb-heavy meal. No need to argue and judge people's food habits.[/quote]

The OP said her husband DOESN’T EAT Pasta, pizza etc…She did not say he limits it or tires to eat it only on occasion. If that were that case, normal people would consider this particular instance an occasion where he would eat it. So yeah it was implied that he never eats these things at all and that’s why the OP can’t make it.

And yeah I judge people’s food habits when they are absolutely ridiculous and infringe on other’s people’s experience AND makes more work for the person cooking. [/quote]

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