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[quote=Anonymous]Do you want one dish that has both rice and beans or do you want a bean recipe and a rice recipe?

I normally will make red, kidney,  pinto, black eyed peas, navy, black, chickpeas with the same recipe -

Fry chopped onions with cumin, black pepper, bay leaf, add ginger-garlic paste and fry some more, add deseeded slit green chillies and give a stir, add chopped tomatoes and keep stirring until the tomatoes become mushy.  Add salt, turmeric, paprika and the canned beans.  Stir well, add 1/2 cup water... stir and let it come to a boil. Then let simmer until the beans absorb the flavors and are nicely tender.

If there is too much liquid you can mash some of the beans so the liquid thickens.  Garnish with chopped cilantro if you wish. Remove  the bay leaf.

Rice - wash rice three times, fry onions and 1/4 tsp of cumin, add the washed rice in the pot, stir. Add salt, frozen peas, corn, carrots mixture. and a pinch of turmeric for color.  Add the appropriate amount of water to cook the rice. Garnish with fried nuts and fried raisins if you want. [/quote]

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