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[quote=Anonymous]Love this recipe for Cuban rice and beans - moros y cristianos. 1 1/2 cups long-grain white rice 2 tbs. olive oil, for sauteing 1 1/4 cups white onion, diced 1 1/4 cups green peppers, very small dice 2 garlic cloves, crushed and chopped 1/4 cup sofrito (I like Goya brand) 1/4 teaspoon tomato paste 2 15-ounce cans of canned Goya black beans 1/2 teaspoon dried oregano 1 1/2 teaspoons ground cumin 1 small bay leaf 2 1/4 cups chicken stock Salt and pepper Rinse the rice with cold water until the water runs clear. Heat the olive oil and saute the onion and green pepper until tender. Add the garlic and sofrito and saute another 1 to 2 minutes. Add the tomato paste, black beans, oregano, cumin and bay leaf. Cook for about 5 minutes, stirring gently. Add the chicken stock and the rinsed rice. Season with plenty of salt. Bring to a boil, reduce heat to low, cover and cook for about 20 to 30 minutes, or until rice is fully cooked.[/quote]
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