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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Use pimenton (smoked paprika), after you brown onion and garlic in olive oil add a tsp of pimenton and tsp of cumin, stir into the oil to bloom for a minute or two. Then add two cans of beans. Either red or black. For red beans, I like to add oregano and red bell pepper. A bay leaf if good to add too. [/quote] Yes, smoked paprika! I love this recipe—so easy, too: https://benandbirdy.blogspot.com/2005/09/dinner-beans.html[/quote] Is this a blog/recipe from Catherine Newman?? (those are her kids’ names) I had no idea she had a blog! [/quote]
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