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Reply to "Home-cooked hot breakfast and lunch school age"
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[quote=Anonymous]I used to do it every day. I have to say I kind of grew to resent it and have cut down on it a lot. I would try to find at least a couple of easy things you could talk them into liking for breakfast for the days you just don’t feel like doing it. For example, I discovered my kids loved vanilla Greek yogurt with peaches, which is a great breakfast. Like a pp above I always make extras of a weekend breakfast—usually waffles or pancakes but sometimes a breakfast casserole—usually a triple batch—and serve some/ freeze some. And we do school lunch some days. It’s been a good balance and I don’t feel like the kitchen serf. [/quote]
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