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Reply to "Hannah Neeleman's Ballerina Farm Halts Sale of Raw Milk Due to Bacteria Concerns"
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[quote=Anonymous]I also used to drink milk from the farm in glass bottles growing up but in retrospect after some research I think it was not raw but VAT pasteurized since a lot of small farms use that method: lower temp which means retaining more nutrients, while also being safer than raw. It was warm with cream on top and really delicious. Raw milk requires so many very specific precautions from the health of the cows to using drinking water for equipment, storage temps...Not worth the risk.[/quote]
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