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Reply to "Who actually buys all of the fresh seafood out of the case at Whole Foods?"
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[quote=Anonymous][quote=Anonymous]I'm impressed if that many people are buying whole fish super regularly. Whole fish is so intimidating to me.[/quote] Whole bronzini is one of the simplest and bets ways to do fish. Ask them to scale and tail (clip fins for grilling) and slather it with olive oil, salt, and pepper, Put lemon slices and rosemary in the cavity and grill for 5, flip, 5 more. Done. Serve with crusty bread and a salad.[/quote]
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