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Reply to "What constitutes a "home cooked" meal? DH complains not home cooked enough"
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[quote=Anonymous]Make the douche a chicken dinner. [img]http://farm5.static.flickr.com/4008/4327008402_498733c314.jpg[/img] Stuff the chicken with lemon wedges and 4 cloves of peeled garlic: [img]http://farm5.static.flickr.com/4053/4326276895_653c4be74d.jpg[/img] Chop the sage, rosemary and thyme; mix it in the bowl with olive oil or Crisco™. [img]http://farm5.static.flickr.com/4050/4327011068_a8e02fa95c.jpg[/img] smear herb chopped oil mixture onto chicken: [img]http://farm3.static.flickr.com/2794/4326277773_ab820a8f0f.jpg[/img] Cook for 20 minutes per pound of chicken at 400ºF. [img]http://farm3.static.flickr.com/2748/4327013734_dec9137475.jpg[/img] Take it out of the oven and allow it to rest for 30 minutes before cutting: [img]http://farm3.static.flickr.com/2694/4446914594_aa97b3a925.jpg[/img] Cut into pieces and serve on top of creamy pasta with sliced mushroom. [img]http://farm5.static.flickr.com/4062/4446141087_2674031940.jpg[/img] Recipe for pasta is easy peasy: [b]PASTA WITH CREAMY MUSHROOM SAUCE 2 servings-- for more, just double or triple recipe proportions! freshly cooked pasta 200 g/7 oz mushrooms, cremini, Portobello or common button mushrooms 1/2 clove of garlic a small bunch of parsley 100 ml/0,42 cup fresh cream salt white pepper butter or extra-virgin olive oil - Put mushrooms, garlic and parsley in a food processor and run for a minute or two until everything is chopped into small pieces. Or chop by hand, it’s pretty quick that way too. - Cook the mushrooms in butter or olive oil over medium heat until the liquid has evaporated. - Add cream, pepper and salt and continue to cook until creamy, then add to the freshly cooked and drained pasta. - Serve as it is or with freshly grated parmesan.[/b] [/quote]
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