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Reply to "Food Prep Sundays (FPS)"
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[quote=Anonymous]I roast a big sheet pan or two of veggies (cauliflower, carrots, sweet potatoes, bell peppers, brussels sprouts), make couscous or another grain, roast seasoned chick peas until crispy, and make salad dressing. I put these in a container with arugula and some parm to take to work. I wouldn't do it on a Sunday for Friday but if I make it Monday night I'll include the veggies in Monday's salad and take salads on Tuesday and Wednesday into work. [/quote]
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