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Reply to "Favorite party food this season?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Same as always -- I make all kinds of fancy apps, and the deviled eggs go first. [/quote] I love deviled eggs. But they are such a pain to peel AND mine don’t even peel well so they look gross. How do you all handle this? [/quote] If you make them in the instant pot they peel much better![/quote] This! Instant pot makes them so much easier to peel. If you don't have an IP, boil them the normal way. When you take them out of the boiling water, tap them gently to start breaking up the shell, then soak them in ice water until cold. The water will creep under the shell and start to separate it from the egg white. Then, take a spoon, and slide it under the shell and around the egg. Shell should slip right off after that. [/quote]
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