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[quote=Anonymous]I've been prepping overnight oatmeal in mason jars - Once Upon a Chef has some good flavor variations. https://www.onceuponachef.com/recipes/overnight-oats.html Her basic frittata recipe is excellent and very customizable.https://www.onceuponachef.com/recipes/how-to-make-any-frittata.html I also love the egg bites recipe from NY Times. Don't be put off by the cottage cheese - it's undetectable in the finished product. https://cooking.nytimes.com/recipes/1026338-cottage-cheese-egg-bites?unlocked_article_code=1.CFA.0-9f.raoCpY_QE8Q8&smid=share-url[/quote]
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