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Reply to "Chicken breast pieces - What do I need to do differently next time?"
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[quote=Anonymous]Start with good chicken. I find it easier to cook bigger pieces and then cut. For boneless breast, I pound them thin and even. Season. Cook with just a little avocado oil on medium heat. About 3 minutes per side, but use a meat thermometer to make sure internal temp is 160. Let the pan fully heat up before cooking. Let sit 10 minutes after done cooking before cutting. [/quote]
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