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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Lactaid egg nog is delicious.  You have to get it when you see it because stores only get so much. Just needs some nutmeg...and maybe some rum.  [/quote]

Someone was telling me about this yesterday. Haven’t tried it yet but they thought it was amazing.

I always make stuffed shells for Christmas dinner. This year I had a guest who won’t/can’t eat tomatoes. So I made half with a garlicky white sauce. I wasn’t sure it would work because sometimes white sauce separates. Turned out amazing - and everyone thought so. It was so good. [/quote]

Recipe?[/quote]

I kind of wing it. For the stuffing I use 2 small containers of ricotta, 2 eggs and 2 cups of mozzarella. I add about 1/4 cup fresh parsley and some salt and pepper.

For the sauce I waited 2 large cloves of garlic for  few minutes (until my
Kitchen smelled like garlic). Then I added 2 cups of heave cream and simmered for like 10 minutes so it was getting thick. Then I added about a cup of Parmesan and some nutmeg. I simmered that until the cheese was melted. Then I poured it over the stuffed shells. I used a bit more than I’d have used For tomato sauce. I baked it at 400 for 30 minutes then added some mozzarella and Parmesan then baked another five minutes until it melted.

Surprisingly, the leftovers are as good as the original. I Hope you enjoy. My family and guests have. [/quote]

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