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Reply to "MIL doesn't understand basic food safety"
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[quote=Anonymous]My in-laws are like this too. I eat food right when it comes out of the oven or fridge. I stick to chips or crackers or cookies after a few hours have passed and the mayo based salads, dips, meat, etc. have been sitting out. And I definitely don't eat it the next day when they haul it out again. They don't seem to get sick from it. I have a more sensitive stomach (ibs with family history of ibd) so I am more careful. So for example today they had grape leaves and pita and hummus that was all out for about 6 hours yesterday. I had the pita that had been in the fridge yesterday plus an apple and some peanut butter i brought with me. [/quote]
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