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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]My kid wanted to bake cookies for school club so I helped do molasses crinkles and brown butter snickerdoodles. 4 batches of cookies later, I'm pretty much done.  :lol: I did 2 rounds of homemade [b]chex mix ([/b]tabasco garlic, and a sweet&savory south Indian version) for neighbor/friend gifts. I was going to do homemade cinnamon rolls for Christmas morning, but the take-and-bakes were on sale and, well, I'm okay with that for this year. We always have way too many sweets and treats, even when I'm not the one making them![/quote]

I want some Chex mix. I’ll have to try and make some today. The stuff that you buy is just nowhere near the same.[/quote]

+1
Chex mix is a great idea for us savory types on this baking thread.
I'll try to score some of these to swap out for the very unpopular pretzels: 
They never have them at the grocery stores but I have seen them at cvs I think.
[img]https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTH8NNtnQp5oTLP-a79SOyr8brzNTZ-yzg9nw&s[/img][/quote]

OK. That’s it. I will definitely be making Chex mix today lol. Extra Worcestershire sauce.[/quote]

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