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Reply to "Critique my menu: Christmas for 8 adults, 2 kids"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I have my sommelier certification and I would not serve Pinot Grigio with this meal unless your crowd specifically loves it. For a ham, you want a nice rose, specifically a Tavel (not Provence style) or Gewurtztraminer. [/quote] Gewurtztraminer is so sweet. Isn’t it literally a dessert wine? Way too sweet![/quote] I don't know anyone who drinks Riesling or Gewurtztraminer with dinner. Or really at all. Someone must, but I don't think the super sweet wines are popular.[/quote] I would do a Sancerre instead. [/quote]
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