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Reply to "Do Sheet Pan Meals Ever NOT Suck?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I find it a better use of my time to just have sheet pan roasting sessions. I get all my veggies roasted and caramelized at their various schedules with olive oil and no pan crowding. Everything freezes well and then I use it in cooking better meals than a 'sheet pan' meal in less time. [/quote] You freeze and recook vegetables? Do you start from canned or frozen? May as well. [/quote] If I'm going to make a big pot of butternut squash soup it can be a long process. Sometimes I get the vegetables roasted in advance (squash, carrots, sweet potatoes, onions, whatever is fall-like) and then refrigerate or even freeze. When I am ready I blend it all and warm it and add everything else to make the soup. I always have caramelized onions in the freezer. I can't think of anything canned or package-frozen that tastes that good. [/quote]
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