Reply to Do Sheet Pan Meals Ever NOT Suck?

Forum Index » Food, Cooking, and Restaurants

Reply to "Do Sheet Pan Meals Ever NOT Suck?"

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous][quote=Anonymous][quote=Anonymous]Microwave your potatoes first.

I don't really do recipes but do plenty of things on sheet pans. Right now I have fajita chicken, onions and peppers, some leftover (frozen) roasted cauliflower with mexican spices in its own small pyrex right on the tray, and black beans in another small pyrex.

If the beans get too toasty, you add liquid and cover. 
If the veggies get crispy, you take them off the try and put them in a bowl to wait. 
Chicken takes longest. 
Sometimes I add frozen or fresh corn about 5 minutes before it comes out, like, dump part of a bag to the veggies.

You just have to be flexible and intervene if something is getting too done and pay attention. [/quote]

...so not the hands off dinner they are supposed to be. So you can't go read in the other room as a PP insists. [/quote]

I’m the pp who posted that and I am not “insisting” - I am being honest that I put the sheet pan in and go read.  My favorites are a gnocchi/sauage/bell pepper one, and variations. I don’t live the chicken thigh ones though I make those occasionally. I toss the sausage/gnocchi with a little Trader Joe’s chimichurri sauce on the sheet pan at the end and it gives it a lot of flavor. [/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics