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Food, Cooking, and Restaurants
Reply to "Meal planning is SUCH a struggle for me, so I don't do it, and we're in a tough circle. Please help."
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[quote=Anonymous][quote=Anonymous]My kids are 20 and 22 now—eventually they learned to eat regular meals! The best advice I got came from our wonderful pediatrician: Your job is to offer a healthy meal; it’s not your job to make them eat it.” Takes the guilt away. I was a Trader Joe’s disciple. Their frozen stuff is so tasty and easy to make in kid sized quantities and I enjoy it too (your air fryer is your friend here). My kids loved (all from frozen aisle) the masala pancakes, chicken tenders, panko crusted tilapia, tempura shrimp, little individual pizzas. Big hits sold frozen in bags to cook up in a skillet or simply microwave: chicken fried rice, Japanese rice, beef bolgogi rice, gnocchi, any of the frozen bagged pastas especially the risottos and pennes and mushroom sauced raviolis. Effortless! Enjoyable.[/quote] How is any of that junk healthy? [/quote]
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