Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Make ahead or slow cooker meal to feed a crowd that doesn’t taste industrial."
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Mississippi roast.[/quote] Fav recipe?[/quote] I’ve never made this but it seems super easy and popular. Is it very salty though?[/quote] It’s soooo good. I make it all the time. Not too salty but if worried don’t put all the ranch seasoning in. I make mashed potatoes with it to serve. [/quote] I won't arrive home in time for mashed potatoes. Can I serve with bread? Will this work on rolls? [/quote] Just microwave some mashed potatoes. If you aren’t going to be home, how are you going to cook it? Last time I made this in my slows cooker, high for 4 hours it was tough as shoe leather. I also do this with chicken breasts and it takes 3 -3.5 hours on low. [/quote] 4 hours isn't enough for beef. You needed to cook it longer. OP can put it on before she leaves for work and leave it all day. That is how slow cooker meals work.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
