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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Mississippi roast.[/quote]

Fav recipe?[/quote]

I’ve never made this but it seems super easy and popular. Is it very salty though?[/quote]

It’s soooo good. I make it all the time. Not too salty but if worried don’t put all the ranch seasoning in.

I make mashed potatoes with it to serve. [/quote]

I won't arrive home in time for mashed potatoes. Can I serve with bread? Will this work on rolls? [/quote]

Do baked mashed potatoes.

Mash them chunky, with skins on half of them.

Add cream/milk, butter, salt and pepper to taste.  Stir in sour cream to taste and 2 cups of your favorite shredded cheese (I use mexican blend because it melts well)

If you like green onions and bacon, you can added chopped green onions and crumbled bacon too.

Put into a casserole pan.  Top with shedded cheese.

Cover with foil and put in the fridge until you need it.

It just needs to be warmed in a 375 oven for 20-30 minutes.[/quote]

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