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Reply to "Make ahead or slow cooker meal to feed a crowd that doesn’t taste industrial."
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Mississippi roast.[/quote] Fav recipe?[/quote] I’ve never made this but it seems super easy and popular. Is it very salty though?[/quote] It’s a chuck roast, a packet of ranch seasoning, packet of au jus, a 1/4 cup pepperoncini liquid, 1/2 a stick of butter sliced on top and 5-6 perreroncinis. [/quote] This sounds so gross.[/quote] I know, I thought so too but it's really good actually. Strongly recommend using unsalted butter bc there is a lot of sodium in the ranch packet and au jus packet.[/quote] I forgot the butter last time and it was still delicious. You really don’t need the butter. I know it sounds weird but it’s so tasty. Serve w roasted broccoli and mashed potatoes. Just try it![/quote]
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