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Food, Cooking, and Restaurants
Reply to "food safety issue - what to do??"
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[quote=Anonymous][quote=Anonymous]Some people leave butter out on the counter, never to be refrigerated. Cream left out is.....sour cream. Yall threw out the wrong items. The dressing (stuffing) should have been the thing to have been trashed since it had chicken stock in it.[/quote] Warm Stuffing is basically a Petri dish for bacteria. [/quote]
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