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Reply to "Hellllllppppppp Frozen Turkey"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Butterball has been my choice for decades. The above water thaw is the correct method. You will be surprised how quickly it will thaw. Keep it in the refrigerator with the wrapping on. Have a nice thanksgiving![/quote] Thank you experts! We put the bird, wrapper on, in a bowl of cold water inside the refrigerator. By some thanksgiving miracle, the bird was thawed within a few hours. Now wish me luck cooking the thing ... [/quote] Im glad you thawed it!![/quote]
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