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Reply to "Anyone have a delicious, traditional homemade stuffing/dressing recipe?"
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[quote=Anonymous][quote=Anonymous]I do a 50/50 mix of the Pepperidge Farm regular and cornbread stuffings, add a roll of sage sausage, onions and celery, and add fresh chopped poultry blend herbs. Way easier than making it from scratch and just as good. [/quote] This is the way. I add chopped hard boiled eggs but admit that may not be everyone’s ideal recipe. I also fry some sage in the butter that is used. [/quote]
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