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Food, Cooking, and Restaurants
Reply to "Someone explain to me how cooking from scratch is cheaper "
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[quote=Anonymous]OP here, I guess I am guilty of being a food prima donna too. Maybe that's my problem. And also lack of planning seems to be my problem. I work full time, so the planning part is difficult. But I like good food and quality ingredients and I guess that's expensive. We do rarely eat meat though, so that helps a little I guess.[/quote]
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