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Reply to "Decadent Thanksgiving Spread"
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[quote=Anonymous][quote=Anonymous]If you want what you would consider "decadent" then go with premium foods and strong presentation. For premium foods think caviar, fois gras, lobster (bisque?), truffles (maybe shaved over the mashed potatoes?), a cheese platter with carefully curated cheese from a cheese shop, etc. You can elevate your Thanksgiving staples as well -- dressing can be brioche with wild mushrooms, green beans almondine instead of the casserole, cranberry compote with port wine instead of canned cranberry sauce, etc. And of course the wine. I don't know much about wine, but get this right. Wine stores can help. Maybe serve some champagne for a toast and make it recognizable like Dom or Cristal or Bollinger or Veuve Clicquot or whatever. [/quote] +1. And, except for the cheese platter, apps should be bite-sized food like you would see at a passed cocktail hour. Not stuff like dips.[/quote]
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