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Reply to "Help me like salmon"
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[quote=Anonymous][quote=Anonymous]We are trying to eat healthier in our house with fish once a week. But no matter how I make salmon no one likes it. It came out too mushy in the air fryer. Baking seems to leave half overcooked and half undone. I pan fried it last night and it was awful. I find it overcooked at restaurants sometimes too. I do like it with sugary sauces but that seems to defeat the purpose. Given how expensive it is, what’s the trick to making it well? Or is there another fish that’s easier to work with (and without the mercury or tuna?). [/quote] Pour half stick melted butter over the salmon fillets and sprinkle with whatever spices you want, and wrap in tin foil on a cookie sheet in the oven at 370F for about 15 min, then finish it with a quick broil to brown it some. [/quote]
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