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Reply to "Recommend your Dutch oven"
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[quote=Anonymous][quote=Anonymous]Staub over LC, IMHO. I like the dark interior, which also doesn't scratch or stain nearly as easily as the LC. I also like the metal knob, which doesn't need to be wrapped in foil, which you have to do with some LCs, for high heat baking (like when baking no-knead bread). Some people claim that they like to "see" the food against the white enamel of the LC, but I find a good kitchen light is totally fine. Sometimes Costco sells Staub at really good prices.[/quote] You can replace the LC knob with one that’s heat resistant. [/quote]
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