Reply to I’m no longer falling for these cooking betrayals

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[quote=Anonymous][quote=Anonymous]I am with those who don’t care for ground turkey. It makes me feel slightly ill, actually, which is strange but true. I feel like a recipe featuring ground turkey is a pretty good sign I should move on. 
I typically double the expected cook time for any recipe— takes lingering to chops, dice, and slice, longer to brown and sauté, and longer to cook things through. I do wonder how those recipe sites and developers who swear they test recipes thoroughly do it— maybe they need to test their clocks! [/quote]

I'm the one who uses ground turkey in a rotation and here are some of my tricks:

1. Meatballs - I make them in a very good recipe with food processed onions and lots and lots of seasonings and Worcestershire sauce. No resemblance to their terrifying provenance when I'm finished.

2. Spaghetti sauce. Easy. Fennel seed is a great trick to add so it is more "sausage/pork" flavoured.

3. Tacos. Another easy. By the time you add all your seasonings, it's not even turkey.

etc. You can also do 1/2 1/2 with beef!

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