Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "I’m no longer falling for these cooking betrayals "
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Why do all recipes seriously underestimate the time it takes to sautee onions??[/quote] THANK YOU! Or instruct you to sautee the garlic with the onions for the same amount of time. That ends up burning the garlic.[/quote] I sauté them together nearly every day. You are cooking on too high of heat, or do not have enough oil/butter. My garlic is never burnt. [/quote] says the person who is softening their onions and not caramelizing. If you were really doing that your food is terribly bitter. [/quote] Again, sauteing and caramelizing onions are two different things. You don't caramelize garlic. I really don't think you know how to cook if this basic concept is difficult. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
