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Reply to "Give me your best small dinner party menu for a new guest who says ‘I like everything’ "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I like serving beef bourguignon this time of year. It’s not that hard to make, can be done a day in advance and reheated, and people seem to think it’s fancy. I use the Julia Child recipe and serve over mashed potatoes with a green vegetable on the side. [/quote] [b]I think it's really tacky to serve someone reheated leftovers.[/b] That's what you feed the family when you're sick or rushing around, not a guest for a special dinner. [/quote] oh, bullsh!t. making something ahead for a party is not leftovers, ding-a-ling! i have a friend that makes about 30 dishes for a fancy gourmet dinner party. do you think she does all that day of? [/quote]
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