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Reply to "If you’re really good about not wasting food…"
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[quote=Anonymous]I make: --Greek yogurt before extra milk goes sour, --croutons with leftover bread, --fried rice with leftover rice, --homemade chicken broth with carrots, celery, onions when they get old using frozen raw chicken bones from whole chicken I cut up or thighs I debone. --frittata with leftover vegetables, and --Scottish potato scones with leftover mashed potatoes. [/quote]
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